Nanyang Flavours Dragon's Beard Candy was first made famous by the late Aunty Ho Lili in 1988. Continuing the trade of making these 100% malt
dragon’s beard are her relatives: Roger and Elaine Poon.
They were featured in CNN's Great Big Story, recommended by local food blogger Dr Leslie Tay, and mentioned by establishments such as Changi Airport and various local media throughout
the years. They are also actively involved in school events and company functions to promote their unique story telling performance. This local brand of Dragon's Beard Candy
certainly qualifies as a famous icon in the local scence.
We helped them with the website design layout, printing materials, as well as applying seo techniques to improve their search rankings.
Visit them at: https://dragonbeardcandy.com.sg/